Notice the abundance of vegetables! I'm "doing right" |
Freezer Goodness! |
Other than Jethro proclaiming "Hey!!! It sounds like you're making vegetables!" he loved everything. Especially the five minute chocolate cake.
Mmmmmmmm Caaaaakkkkeeeee |
The recipe calls for a "Large Mug". My mugs all looked kind of puny, so I used our giant soup mugs, which were perfect. Especially to add ice cream, whipped cream and sprinkles to.
Ingredients:
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons vegetable oil
3 tablespoons chocolate chips (optional)
1/2 teaspoon vanilla extract
Directions:
1 Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons vegetable oil
3 tablespoons chocolate chips (optional)
1/2 teaspoon vanilla extract
Directions:
1 Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
2 Put your mug in the microwave and cook for 3 minutes at 1000
watts (high). The cake will rise over the top of the mug, but don't be
alarmed! Allow to cool a little
Recipe from food.com
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